In 100 g (Grams) of Jellies there is 0 mg of Tocotrienol, gamma. Change amount

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Tocotrienol, gamma

Tocotrienol, gamma is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, gamma other than Jellies.

Glutino, Gluten Free Wafers, Lemon Flavored	4.79 mg
Cookies, gluten-free, lemon wafer	4.79 mg
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil)	4.29 mg
Popcorn, microwave, regular (butter) flavor, made with palm oil	4.15 mg
Bread, paratha, whole wheat, commercially prepared, frozen	3.36 mg
Soup, ramen noodle, chicken flavor, dry	3.3 mg
Soup, ramen noodle, any flavor, dry	3.29 mg
Soup, ramen noodle, beef flavor, dry	3.28 mg
Cookies, sugar wafers with creme filling, regular	3.2 mg
Nuts, pistachio nuts, dry roasted, without salt added	3.14 mg
Nuts, pistachio nuts, dry roasted, with salt added	3.14 mg
Salami, dry or hard, pork, beef	3.04 mg
Spices, chili powder	2.85 mg
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil	2.81 mg
Cookies, sugar, commercially prepared, regular (includes vanilla)	2.62 mg
Wasabi	2.4 mg
Sauce, peanut, made from peanut butter, water, soy sauce	2.28 mg
Cookies, chocolate chip, commercially prepared, soft-type	2.27 mg
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub	2.04 mg
Snacks, peas, roasted, wasabi-flavored	1.95 mg

Jellies

Jellies is a type of Sweets. The most significant nutrients in Jellies are listed below.

Water	29.77 g	29.77%
Energy (calorie)	266 kcal
Energy (joule)	1115 kJ
Protein	0.15 g	0.15%
Total lipid (fat)	0.02 g	0.02%
Ash	0.12 g	0.12%
Carbohydrate, by difference	69.95 g	69.95%
Fiber, total dietary	1 g	1%
Sugars, total	51.22 g	51.22%
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.19 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	6 mg	0.01%
Potassium, K	54 mg	0.05%
Sodium, Na	30 mg	0.03%
Zinc, Zn	0.03 mg
Copper, Cu	0.011 mg
Manganese, Mn	0.132 mg
Selenium, Se	0.4 µg
Fluoride, F	73 µg

Nutrients in Jellies